In a large bowl mix together the ground beef, egg, bread crumbs, salt and pepper, and the chopped onion. Cover with water and season with salt, pepper and herbs. Put the pieces in a large pan and add the onion, carrot and potatoes. Melt the butter and fry the rabbit pieces until browned. Be sure to subscribe! Also their fashion taste is impeccable.ġ c potatoes chopped.

100 YEAR OLD RECIPES: A 1907 Church Cookbook With Over 425 Historic Recipes. There are many I've never heard of but want to try. These are a few of the recipes in this little cookbook. When I purchased the book I was hoping for recipes from the 1800s but these are from the 1900s on: despite that, I really like it. Line a large baking sheet with parchment paper. Refrigerate for 1 hour (or freeze for 30 minutes) Preheat oven to 350 F. Shape into a disk and cover with plastic wrap. Turn dough onto a smooth surface and knead until dough is soft. Amusingly, this bottle displays the correct distillery establishment date of 1784, rather than the 1608 they tout around now. This is the first of its kind we've seen, and we estimate it to be from the early 1900s.

A beautiful embossed bottle of Old Bushmills Pure Malt. Click & Collect (Mon-Fri 10am - 5pm) Free. From her humble roots with Gold Medal Flour to her ever-expanding legacy as America’s First Lady of Food and homemaking pioneer, we’ve combed through historic archives to share some of Betty Crocker’s best vintage dishes, products we’re nostalgic for and time-honored advice that still rings true for the home cooks and homemakers of. This take on pillowy ricotta dumplings is lovely tossed with butter and rosemary, as called for in the recipe, but can also be topped with a light tomato sauce or a sage-infused.

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